DINNER WITH THE MAESTROS

For those who are arriving early, we are having a special private "Dinner with the Maestros" on Thursday, May 21, 2020 at the fabulous Ciera Restaurant at the MontBleu from 7:30-10:30 pm! We will be in their private dining room enjoying a luscious 3 course dinner. Ciera is Tahoe's only FOUR DIAMOND restaurant! They have an exquisite array of steaks and chops, fresh seafood and vegetarian entrees, complemented by an international selection of 300 wines and champagnes. Please note this is not a part of the Full Package as it is limited to 40 persons. Cost is $90 per person (includes tax and gratuity). Wine is available for purchase. Selections include the following (subject to change):

FIRST COURSE

Choice of

French Onion Soup

(with three cheese gratinee)

Lobster Bisque

(aged sherry lobster medallion, touch of cognac)

Caesar Salad

(with white anchovy fillets)

Organic Country Greens

(bosc pears, yellow and red pear tomatoes, candied pecans, 
bleu stilton cheese, champagne vinaigrette)

ENTREE

Choice of

Grilled Alaskan King Salmon

(mango and papaya salsa, fried wonton skins with cilantro cream,
roasted garlic mashed potatoes, blistered asparagus)

Filet Mignon
(6 oz. center cut "certified angus beef" the most tender cut,
served with red wine demi glace and bearnaise sauce,
roasted garlic mashed potatoes, blistered asparagus)

Grilled Portobello and Free Range Chciken

(girlled portobello and tender breast of chicken, tossed with
farfalle pasta and rich asiago cream sauce)

Shrimp Scampi and Manila Clams

(jumbo shrimp and clams sauteed in butter, lemon, roma tomatoes
white wine, garlic, tossed with fettuccine)

 

Vegetarian Terrine

(tower of marinated grilled vegetables, fresh buffalo mozzarella
served with a roma tomato concasse)

DESSERT
Choice of 

Chocolate Lava Cake
(deadent chocolate warm ganache, white chocolate spire, served
with fresh berries and sauce framboise)

Pina Colada Cheese Cake

pineapple puree, Jamaica chantilly cream, toasted coconut
and tropical puree

Seasonal Tasting of Berries

(blueberries, raspberries, blackberries and strawberries with chantilly cream)

Cost is $90 per person (includes tax and gratuity).

Limited to 40 persons ... click below to order now!

Dinner with the Maestros Thursday May 21, 2020

$90.00Price

© 2017-2020  Tahoe Tango

Hosted by 

Tango by the River

128 J Street

Sacramento, CA 95814

donna@rivertango.com

Fax: 916.418.4771

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